Description
- Approved to FDA 21 CFR No: 177 - 2600, EU1935/2004 regulations and class V1 compliant.
- REACH, RoHS, PAH and CE compliant.
- High-Quality Silicone: 60° Shore.
| Insertion Req | No |
|---|---|
| Material | Silicone |
| Shore Hardness +/- 5º | 60 |
- Red Silicone Food & Drink Grade 60° shore is high-quality sheeting for demanding applications with excellent heat and flame resistance together with very good aging and weathering characteristics and suitable for use with food and drink.
- Complies to US FDA 21 CFR177.2600. & EU 1935/2004 and USP Class VI Compliant.
- Thickness: 1.0mm to 6mm
- Sheet Size: 1.2m wide in 10m rolls
- Finish: Smooth finish,
- Cutting: Standard press-tools
|
PROPERTIES |
TEST METHOD |
VALUES FPS UNITS |
TEST METHOD |
VALUES METRIC UNITS |
|
SPECIFIC GRAVITY |
ASTM D297 |
1.20 |
DIN 53508 |
1.20 |
|
HARDNESS |
ASTM D2240 |
60 ± 5 SH A |
DIN 53505 |
60 ± 5 SH A |
|
TENSILE STRENGTH (MIN) |
ASTM D412 |
712 PSI |
DIN 53504 |
60 KG/CM2 |
|
ELONGATION AT BREAK (MIN) |
ASTM D412 |
250% |
DIN 53504 |
250% |
|
COMPRESSION SET (70º C/24 HRS/25% SET) (MAX) |
ASTM D395 METHOD B |
40% |
DIN 53517 |
40% |
|
TEAR RESISTANCE (ANGULAR) MIN |
ASTM D624 |
112 LBS/INCH |
DIN 53515 |
20 KG/CM |
|
POLYMER CONTENT: |
|
100 |
|
100 |
|
CHANGE IN PROPERTIES |
|
|
|
|
|
HEAT AGEING (72 HRS. AT 100 ºC) |
ASTM D573 |
|
|
|
|
--- HARDNESS (PTS) |
|
+3 (MAX) |
|
+3 (MAX) |
|
--- TENSILE STRENGTH (%) |
|
+ 5 / - 5 |
|
+ 5 / - 5 |
|
--- ELONGATION AT BREAK (%) |
|
+ 5 / - 5 |
|
+ 5 / - 5 |
|
VOLUME SWELL: AT 70º C FOR 72 HRS/IN |
ASTM D 471 |
|
|
|
|
ASTM OIL NO.1 |
|
+ 5% |
|
+ 5% |
|
ASTN OIL NO.2 |
|
+ 7% |
|
+ 7% |
|
ASTM OIL NO.3 |
|
+ 25% |
|
+ 25% |
|
CHEMICAL RESISTANCE |
|
|
|
|
|
--- OZONE |
ASTM D 1149 |
EXCELLENT |
|
EXCELLENT |
|
--- DILUTE ACIDS AND BASES |
|
EXCELLENT |
|
EXCELLENT |
|
--- CONCENTRATED ACIDS AND BASES |
|
EXCELLENT |
|
EXCELLENT |
|
--- OILS |
|
GOOD |
|
GOOD |
|
---SOLVENTS |
|
FAIR |
|
FAIR |
|
TEMPERATURE RANGE |
|
-90 º TO + 200º C |
|
-90 º TO + 200º C |
|
COLOUR |
|
RED |
|
RED |
|
SR. NO. |
NET CHLOROFORM SOLUBLE EXTRACTIVES USING |
RESULT |
UNIT |
LIMITS AS PER STANDARD |
TEST METHOD |
|
Total Extractives at Reflux Temperatures for 7 hrs. Using |
|||||
|
1 |
Distilled Water |
2.8 |
mg/inch2 |
20.0 |
As per USFDA 21.CFR.176.2600 |
|
2 |
n-Hexane |
22.4 |
175.0 |
||
|
Total Extractives at Reflux Temperatures for 2 hrs. Using |
|||||
|
3 |
Distilled water |
0.8 |
mg/inch2 |
1.0 |
|
|
4 |
n-Hexane |
0.8 |
4.0 |
||
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